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Vegetarian Greek Mezze Bowls

Yummy Mummy Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Artichoke hearts

2

Avocados, pitted

1

English hothouse cucumber

3 oz

Favorite salad greens

1 15 ounce can

Garbanzo beans/chickpeas

1 clove

Garlic

1

Mint, fresh leaves

2 tbsp

Parsley, fresh

1/2

Red onion

1

Shallot, small

2

Tomatoes, medium

1

Hummus

1 cup

Kalamata olives, pitted

1 tbsp

Lemon juice

1

Tzatziki or favorite dressing

2 cups

Quinoa, cooked

1

Sea salt and freshly cracked pepper

1

Olive oil, extra virgin

1

Pita bread

1

Halloumi cheese