INGREDIENTS
1 cup
Artichoke hearts
2
Avocados, pitted
1
English hothouse cucumber
3 oz
Favorite salad greens
1 15 ounce can
Garbanzo beans/chickpeas
1 clove
Garlic
1
Mint, fresh leaves
2 tbsp
Parsley, fresh
1/2
Red onion
1
Shallot, small
2
Tomatoes, medium
1
Hummus
1 cup
Kalamata olives, pitted
1 tbsp
Lemon juice
1
Tzatziki or favorite dressing
2 cups
Quinoa, cooked
1
Sea salt and freshly cracked pepper
1
Olive oil, extra virgin
1
Pita bread
1
Halloumi cheese