Greek Panzanella Salad

tabelspoons olive oil

cubed French or Italian bread, but into 1” pieces (from about ½ large loaf, though this will vary greatly depending on exact size)

salt, plus more to taste

Freshly ground black pepper,

garlic, thinly sliced

chicken tenders or breast cut into strips

medium-sized tomatoes, seeded and cut into wedges

sliced cucumber (from about 1 large English cucumber)

thinly sliced red onion (from about ½ small onion)

fresh basil leaves, cut into chiffonade (see Make it Easier)

crumbled feta cheese

to ¾ cup Everyday Vinaigrette