INGREDIENTS
1 cup
quinoa
2 cups
water
Knorr chicken bouillon
1
carrot, finely diced
2
green onions, finely chopped
1
avocado, diced
1/2 cup
cilantro, chopped
1/2
jalapeno, finely diced
1
lemon, juiced
1 tbsp
olive oil
1
tomato, diced
salt and pepper
dried oregano
1 tbsp
ground cumin
1 can
pinto beans, drained (optional)