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Mexican Lemon Quinoa Salad

Mama Maggie's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

2 cups

water

Knorr chicken bouillon

1

carrot, finely diced

2

green onions, finely chopped

1

avocado, diced

1/2 cup

cilantro, chopped

1/2

jalapeno, finely diced

1

lemon, juiced

1 tbsp

olive oil

1

tomato, diced

salt and pepper

dried oregano

1 tbsp

ground cumin

1 can

pinto beans, drained (optional)