Beet and Quinoa Salad with Maple-Balsamic Reduction

INGREDIENTS

1 15 ounce can

1 1/2 cup chickpeas or

Beets about 16-20 ounces, large

Clementines

4 cloves

Garlic

1/2 cup

Green onions, thin

2 2/3 cups

Vegetable broth or water plus veg. bouillon

2 tbsp

Maple syrup

1/2 cup

White balsamic vinegar see note

1 1/2 cups

Quinoa rinsed very well

Salt and freshly ground black pepper