INGREDIENTS
2 tbsp
fresh dill
2 tbsp
lemon juice
1/3 cup
plain Greek yogurt
2/3 cup
mayo
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/8 tsp
pepper
1/4 cup
almond milk (omit for tomato cucumber salad, add for a pourable dressing for green salads)
1
cucumber (peeled, halved, and sliced)
1
to mato (chopped (gently squeeze out some of the juice and seeds))
1/4 cup
Lemon Dill Dressing
1/4 cup
feta cheese