INGREDIENTS
2
packets of store bought ramen noodles
1/2
cucumber
1
to mato
50 g
ham
2
leaves of iceberg lettuce
4
crab sticks
4 tbsp
Chinese chicken stock soup
2 tbsp
soy sauce
2 1/2 tbsp
sugar
2 tbsp
rice wine vinegar
1 1/2 tbsp
Qi Mahjong or white sesame paste
1 1/2 tbsp
sesame oil
Sesame seeds to sprinkle