INGREDIENTS
2
Avocados
8
Basil, leaves fresh
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
1
Jicama, small
2
Limes, Juice of
4
Mangoes
1
Red onion
4
Roma tomatoes
1 tsp
Hot sauce
1/2 tsp
Kosher salt
1 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
1/4 tsp
Cumin, ground