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Marinated Mushrooms

Lacey Baier of A Sweet Pea Chef
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

20

small cremini mushrooms, small

2 cloves

Garlic

1

Lemon, juice and zest from

1 tsp

Oregano, dried

1 tbsp

Shallots

1/4 tsp

Tarragon, dried

4

sprigs Thyme, fresh

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

5 tbsp

Olive oil, good quality

2 tbsp

White wine vinegar