INGREDIENTS
20
small cremini mushrooms, small
2 cloves
Garlic
1
Lemon, juice and zest from
1 tsp
Oregano, dried
1 tbsp
Shallots
1/4 tsp
Tarragon, dried
4
sprigs Thyme, fresh
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
5 tbsp
Olive oil, good quality
2 tbsp
White wine vinegar