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Paleo Pumpkin Pie

Kelly from Primally Inspired
  • minutes
  • Serves 1

INGREDIENTS

1

15 or 16-ounce can Pumpkin puree

3

Eggs

1 cup

Coconut milk, full fat

1

Grain-free

1/2 cup

Maple syrup or other sweetener, pure

1 1/2 tbsp

Pumpkin pie spice

1 pinch

Sea salt

2 tsp

Vanilla extract, pure