INGREDIENTS
2
Carrots, medium
3 cloves
Garlic
6 oz
Mushrooms
1
Red onion, small
1/2 tsp
Rosemary, dried
1
Zucchini, small
2 tbsp
Balsamic vinegar
1/2 cup
Quinoa, dry
1/4 tsp
Black pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil
1/4 cup
Almonds
2 oz
Goat cheese, soft
3/4 cup
Water