Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp

INGREDIENTS

8 oz

Shrimp, cooked

1 cup

Carrot

1 cup

Cucumber

2 cloves

Garlic

Green onion

1/4 cup

Green onion

4 cups

Lettuce

1 cup

Red cabbage

2 tbsp

Rice vinegar or lime juice

1 tbsp

Soy sauce (gluten-free or tamari, reduced sodium

1 8 ounce package

House foods tofu shirataki noodles

1 tsp

Honey or sugar

Pepper, yellow

2 tsp

Sesame seeds, toasted

2 tsp

Sesame oil, toasted

1/2 cup

Kimchi

2 teaspoons gochugaro (Korean chili pepper flakes) or aleppo pepper or red pepper flakes