Southwest Shrimp and Grits Salad

INGREDIENTS

1/2 cup

yellow grits

2 cups

water

1/4 tsp

salt

1/2 tsp

spicy garlic pepper

fresh jalapeno ((seeded and diced))

1/2 cup

double smoked cheddar ((shredded))

4 tbsp

olive oil

2 tsp

Jalapeno Lime White Balsamic Vinegar

2 tsp

agave nectar

fresh shrimp ((cleaned))

1 tbsp

Chipotle Olive Oil

1/4 tsp

sweet smoked paprika

Smoked sea salt ((for seasoning))

Salad greens

Garnish ((optional))