broccoli salad with sweet miso dressing

INGREDIENTS

4 cups

thinly sliced shiitake mushroom caps

1/4 cup

avocado oil or organic canola oil, divided

3/4 tsp

smoked paprika

1/2 tsp

coarse kosher salt

2 tbsp

red miso

2 tbsp

cider vinegar

1 tbsp

pure maple syrup, dark or amber, agave or honey

6 cups

chopped raw broccoli

1/2 cup

dried sweetened cranberries

1/4 cup

minced red onion

1/4 cup

toasted unsalted sunflower seeds