Crock Pot Bourbon Chicken

INGREDIENTS

1 1/2 lb

boneless, skinless chicken thighs, trimmed of excess fat*

1/2 cup

low sodium soy sauce

3 tbsp

apple cider vinegar

1/4 cup

bourbon (you don’t need top shelf—just make sure it’s a brand you’d also enjoy drinking. I like Bulleit.)

3 tbsp

brown sugar

2 tbsp

pure maple syrup

5 cloves

crushed garlic

1 tbsp

minced fresh ginger

1/4 tsp

black pepper

2 tbsp

cornstarch

1/4 cup

chopped green onions

Prepared brown rice (for serving)