Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Genoa salami
1 3 ounce can
Tuna, fancy light
1 pint
Cherry tomatoes
1/2 14.5 ounce can
Chick peas
1
bag Italian blend lettuce
1 tbsp
Parsley, fresh
1/2
jar Pepperoncini
1/4
Red onion, large
1 tbsp
Dijon mustard
1/4 tsp
Garlic butter
1/2 cup
Kalamata olives, pitted
1/2 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
3/4 tsp
Kosher salt
1/2 cup
Olive oil, extra virgin
4 tbsp
Red wine vinegar
1
loaf Ciabatta bread
3 tbsp
Butter
1/2 lb
Provolone
¼ pound sweet sliced Capicola, cut into strips