INGREDIENTS
2 lb
Chicken pieces
1
Bell pepper
1 15 ounce can
Black beans
1 handful
Cilantro, fresh
1/8 tsp
Garlic powder
1
Jalapeno
1
Lime
1
Yellow onion
16 oz
Salsa verde
4 cups
Rice, cooked
1
Pepper, Freshly cracked
1/4 tsp
Salt
1 tsp
Cumin
2 oz
Queso fresco