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Kale Caesar Salad with Garlic Tahini Dressing

The Mostly Vegan
  • minutes
  • Serves

INGREDIENTS

1

bunch lacinato kale, ribs removed and roughly chopped

2 tsp

extra virgin olive oil

Whole Grain Croutons (recipe follows)

1/4 cup

cashew parmesan from Minimalist Baker

Garlic Tahini Dressing (recipe follows)

3

slices whole wheat bread, cut into large chunks

2 tsp

extra virgin olive oil

sea salt & black pepper

3 tbsp

tahini

2 tbsp

water

2 tbsp

lemon juice

1 tsp

minced garlic (about 2 cloves)

1/4 tsp

sea salt

1/4 tsp

black pepper