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Spinach Ravioli with Ricotta Cheese Filling, in Tomato Cream Sauce

Julia's Album
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

flour

1

egg

1/4 cup

hot water

1/4 tsp

salt

1 tbsp

olive oil

20 oz

spinach

1/2 cup

Parmesan cheese (shredded)

3/4 cup

ricotta cheese

1/4 tsp

salt

1 tbsp

olive oil

2

tomatoes

2

garlic cloves

5

sprigs fresh thyme

1/4 cup

white wine

1/2 cup

heavy cream

2 cups

grape tomatoes (yellow and red)

1/4 tsp

salt