INGREDIENTS
1 1/4 cups
flour
1
egg
1/4 cup
hot water
1/4 tsp
salt
1 tbsp
olive oil
20 oz
spinach
1/2 cup
Parmesan cheese (shredded)
3/4 cup
ricotta cheese
1/4 tsp
salt
1 tbsp
olive oil
2
tomatoes
2
garlic cloves
5
sprigs fresh thyme
1/4 cup
white wine
1/2 cup
heavy cream
2 cups
grape tomatoes (yellow and red)
1/4 tsp
salt