INGREDIENTS
10 oz
baby greens (I used OrganicGirl Supergreens!)
1 cup
fresh blueberries
1 cup
fresh strawberries, quartered
1/2 cup
crumbled blue cheese, feta or goat cheese
1/3 cup
raw walnuts
1 tsp
maple syrup
1/4 tsp
cinnamon
generous shake of sea salt
1/4 cup
olive oil
2 tbsp
white balsamic vinegar
1 tbsp
dijon mustard
2 tsp
coconut sugar or brown sugar or maple syrup
sea salt and ground pepper,