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Spicy Zoodle Pad Thai Salad

TheViewFromGreatIsland
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Bean sprouts

1

large handful Cilantro, fresh leaves

3 cloves

Garlic

3 tbsp

Ginger, fresh

1

Jalapeno pepper, large

1

Lime, wedges

1

More fresh cilantro, leaves

1/2 cup

Peanuts, roasted rough

6

Scallions

2

Zucchini, medium

2

Eggs, large

4 oz

Tofu

1 can

Water chestnuts

3 tbsp

Fish sauce

1/4 cup

Lime juice, fresh

1

Sauce

2 tbsp

Soy sauce

2 tbsp

Brown sugar

3 tbsp

Vegetable oil

garnish