INGREDIENTS
2 cups
Bean sprouts
1
large handful Cilantro, fresh leaves
3 cloves
Garlic
3 tbsp
Ginger, fresh
1
Jalapeno pepper, large
1
Lime, wedges
1
More fresh cilantro, leaves
1/2 cup
Peanuts, roasted rough
6
Scallions
2
Zucchini, medium
2
Eggs, large
4 oz
Tofu
1 can
Water chestnuts
3 tbsp
Fish sauce
1/4 cup
Lime juice, fresh
1
Sauce
2 tbsp
Soy sauce
2 tbsp
Brown sugar
3 tbsp
Vegetable oil
garnish