INGREDIENTS
1 cup
Bell pepper
1 cup
Cherry or grape tomatoes
1/2 tsp
Dill, dried
1
small clove Garlic
1/2 cup
Herbs, packed fresh
2 cups
Kale
1/4 cup
Red onion
1 cup
Zucchini
1 tbsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Lemon juice, freshly squeezed
2 cups
Quinoa, cooked
1/4 tsp
Pepper
1/4 tsp
Salt
6 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese