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Easy Quinoa Salad with Garden Veggies

Rebecca | Always Nourished
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Bell pepper

1 cup

Cherry or grape tomatoes

1/2 tsp

Dill, dried

1

small clove Garlic

1/2 cup

Herbs, packed fresh

2 cups

Kale

1/4 cup

Red onion

1 cup

Zucchini

1 tbsp

Dijon mustard

2 tbsp

Honey

2 tbsp

Lemon juice, freshly squeezed

2 cups

Quinoa, cooked

1/4 tsp

Pepper

1/4 tsp

Salt

6 tbsp

Olive oil, extra virgin

1/2 cup

Feta cheese