INGREDIENTS
2 lb
potatoes
1/4 cup
olive oil
2 tbsp
coarse-ground or whole grain mustard
1 tbsp
apple cider vinegar
2 tsp
honey
1/2 tsp
kosher salt (add more to taste)
1/2 tsp
freshly ground black pepper
8 oz
salami (thinly sliced, quartered bite-size, about 2 cups worth)
2
green onions (sliced very thin, about 1/4 cup worth)
small handful of parsley leaves (minced, about 2 tablespoons worth)