INGREDIENTS
1 cup
Baby arugula
2 cups
Baby spinach
1
head Cauliflower
1 cup
Chickpeas, canned
1 cup
Cilantro
1 tsp
Coriander, ground
1
Jalapeno
2
Mangoes, large
1
Yellow onion, medium
2 tbsp
Lime juice
1 tsp
Mustard, ground
1 tsp
Curry powder
1
Salt and black pepper
1 tsp
Sugar
1/2 tsp
Turmeric, ground
3 tbsp
Olive oil
1/2 tsp
Cumin, ground