Broiled Catfish With Fresh Thyme, Garlic, And Lemon

INGREDIENTS

6- to 8-ounce skinless catfish, skinless fillets

1 tbsp

Garlic

Lemon, Juice of

Lemon, wedges

1 tbsp

Parsley, fresh

1 tsp

Thyme, fresh leaves

2 tsp

Emeril's original essence or creole seasoning

1/2 tsp

Salt

1/4 tsp

White pepper, freshly ground

3 tbsp

Olive oil, extra-virgin