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Strawberry Arugula salad with basil, black rice and goat cheese

Sylvia Fountaine | Feasting at Home Blog
  • 15 minutes
  • Serves 8

INGREDIENTS

3 oz

Arugula

1/4 cup

Basil ribbons

1/2 cup

Italian parsley

4

Scallions- sliced at a dianol

1 lb

Strawberries

2 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

4 cups

Black rice, cooked

1/4 cup

Olive oil

1/2 cup

Goat cheese