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Pan Roasted Chicken Liver and Spinach Salad with Shallots and Dried Cranberries

Epicure's Table
  • minutes
  • Serves

INGREDIENTS

1

Chicken livers

1

Baby spinach

1

Cranberries, Dried

1

Garlic

1

Shallots

1

Thyme

1

Balsamic vinegar

1

Pepper

1

Salt

1

Olive oil