INGREDIENTS
1
Hemp hearts
1
Avocado
1 15 ounce can
Chickpeas
1 handful
Cilantro
1
large clove Garlic
3
Green onions
2
stalks Hearts of palm
10
Heirloom tomatoes, mini
1
Lime
1
Mango
10
Mint, large leaves
1
small medium head Romaine
1 tsp
Honey
1
Salt + pepper
2 tbsp
Olive oil