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Ottolenghi's orange and date salad

Something New For Dinner
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

Arugula

6

Breakfast radishes

1

small head Butter or red curly leaf lettuce, red

1

large handful Cilantro

2 tsp

Fennel, toasted and crushed

6

Figs

1

small handful Flat leaf parsley

1 clove

Garlic

4

Medjool dates

1

small handful Mint

4

Oranges, large

2 tbsp

Lemon juice

1/2 tsp

Cinnamon

1

Salt and pepper

4 tbsp

Olive oil

1 tsp

Flower water, orange