INGREDIENTS
3 cups
Arugula
6
Breakfast radishes
1
small head Butter or red curly leaf lettuce, red
1
large handful Cilantro
2 tsp
Fennel, toasted and crushed
6
Figs
1
small handful Flat leaf parsley
1 clove
Garlic
4
Medjool dates
1
small handful Mint
4
Oranges, large
2 tbsp
Lemon juice
1/2 tsp
Cinnamon
1
Salt and pepper
4 tbsp
Olive oil
1 tsp
Flower water, orange