INGREDIENTS
1
egg yolk pasterized (room temperature)
1 clove
garlic (depending on how much you like garlic, crushed)
3 tbsp
fresh lemon juice or 1 large lemon
1 1/2 tsp
anchovy paste
2 tsp
Dijon mustard
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
olive oil
1/4 cup
grated parmesan (optional)