INGREDIENTS
1
Jalapeno (seeds and ribs removed
1 cup
Cherry tomatoes
3/4 cup
Cilantro, Fresh
4
Ears Corn
1
Garlic clove
1
Hass avocado, ripe
3
Limes, Zest and Juice
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, Extra-Virgin
6
Scallions (white and green parts; thinly sliced)