INGREDIENTS
1
Deli-roasted chicken
1/2 cup
Cherries, dried
1 clove
Garlic
1 cup
Kale
1
Pears, fresh
1/4 cup
Red onion
1/2 cup
Balsamic vinegar
1 tsp
Dijon mustard
5 tbsp
Maple syrup, pure
1 cup
Brown rice, cooked
1 cup
Quinoa, cooked
1
Salt and pepper
1 cup
Olive oil
1/2 cup
Walnuts
1/2 cup
Bleu cheese