INGREDIENTS
4 tbsp
unsalted butter
2
onions (sliced thin (about 3.5 cups))
2
lbs. ground beef (85/15 grass fed)
1/2 cup
saltines (crushed)
1/2 cup
caramelized onions (reserve the rest for the gravy)
1
egg
2 tsp
kosher salt
1 tbsp
fresh thyme
1 tsp
black pepper
1/2 tsp
red pepper flakes
1/2 cup
beef stock
Pan drippings (from meatloaf)
2 tbsp
unbleached all-purpose flour
3/4 cup
beef stock
1 tbsp
fresh thyme
1/2 cup
gruyere (shredded)