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French Onion {Instant Pot} Pressure Cooker Meatloaf

www.julieseatsandtreats.com
  • 93 minutes
  • Serves 8

INGREDIENTS

4 tbsp

unsalted butter

2

onions (sliced thin (about 3.5 cups))

2

lbs. ground beef (85/15 grass fed)

1/2 cup

saltines (crushed)

1/2 cup

caramelized onions (reserve the rest for the gravy)

1

egg

2 tsp

kosher salt

1 tbsp

fresh thyme

1 tsp

black pepper

1/2 tsp

red pepper flakes

1/2 cup

beef stock

Pan drippings (from meatloaf)

2 tbsp

unbleached all-purpose flour

3/4 cup

beef stock

1 tbsp

fresh thyme

1/2 cup

gruyere (shredded)