INGREDIENTS
2 cups
quick oats
1 3/4 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 cup
butter (softened to room temperature)
1 cup
creamy peanut butter
1 cup
sugar
1 cup
brown sugar
2
eggs
1 tsp
vanilla extract
12 oz
bag semi-sweet chocolate chips