INGREDIENTS
3
Beets, large
1/2 cup
Blueberries
1/4 cup
Cranberries, dried
6 cups
Kale
1 cup
Strawberries
2 tbsp
Balsamic vinegar
2 tsp
Honey mustard
1 cup
Quinoa, cooked
1 pinch
Salt
1/2 cup
Walnut oil
1/4 cup
Pistachios
1/4 cup
Pumpkin seeds
1
Blue cheese crumbles
1 tbsp
Greek yogurt, plain