INGREDIENTS
Dressing
1/3 cup
minced shallots
1/3 cup
olive oil
1 tbsp
mustard
1 tbsp
lemon juice
1 tsp
pepper
1 tsp
salt
1/2 tsp
lemon zest
Salad
3 cups
water
1 cup
wild rice
2 cups
arugula
1 cup
pomegranate seeds
1/3 cup
pine nuts
1/4 cup
feta cheese