INGREDIENTS
1
Rotisserie chicken
1 1/2 cups
Cherry tomatoes
2 cloves
Garlic
3
Lemons, Zest of
3
Lemons (about 1/2 cup), Juice of
2
heads Romaine lettuce
2 tsp
Dijon mustard
1 tbsp
Mayo
1
box Couscous
1
Salt and pepper
1 1/2 cups
Olive oil, extra-virgin
1 1/2 cups
Parmesan or pecorino cheese