INGREDIENTS
1 lb
Salmon, fillet
1
Salmon
2
Avocados, ripe
1 tbsp
Cilantro, fresh
1
14- ounce can Garbanzo beans
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
Lime
1 tsp
Onion powder
2 tbsp
Red onion
1/2 tsp
Sage, ground
1
Guacamole
1
Hot sauce
1 cup
Quinoa, red
1 tsp
Chili powder
1/2 tsp
Salt