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Salmon and Quinoa Burrito Bowls

Julia
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, fillet

1

Salmon

2

Avocados, ripe

1 tbsp

Cilantro, fresh

1

14- ounce can Garbanzo beans

2 cloves

Garlic

1/2 tsp

Ginger, ground

1

Lime

1 tsp

Onion powder

2 tbsp

Red onion

1/2 tsp

Sage, ground

1

Guacamole

1

Hot sauce

1 cup

Quinoa, red

1 tsp

Chili powder

1/2 tsp

Salt