INGREDIENTS
5 lb
Pork tenderloin
1
Avocado, large
3 tsp
Chipotle, powder
7 tbsp
Coriander, fresh
1 tbsp
Garlic powder
4
Lime
1
Mushrooms, roasted
1 tsp
Oregano
1
Sweet onion, large
1 tsp
Thyme
6 oz
Tomato paste
3/4 cup
Honey
1/2 tbsp
Black pepper
1/2 cup
Brown sugar
1 tbsp
Cayenne pepper
12 fluid_ounces
Dr pepper
5 tsp
Paprika
1 tsp
Red pepper flakes
1 tbsp
Salt
1/2 cup
Apple cider vinegar
5 tsp
Cumin
8
Flour or corn tortillas, medium
24
Hawaiian rolls
1
Blue cheese crumbles
1/2 cup
Sour cream