INGREDIENTS
1 lb
Chicken breast
1 tbsp
Basil, dried
1/4 cup
Basil
3 cloves
Garlic
4 oz
Sun-dried tomatoes
1/4 cup
Chicken broth
1/4 cup
White wine or chicken broth
8 oz
Pasta
1
Red pepper flakes
1
Salt and pepper
1 tbsp
Oil
1/2 cup
Heavy/whipping cream
8 oz
Mozzarella, fresh
1/2 cup
Parmigiano reggiano