INGREDIENTS
3
lbs Beef brisket
2
Bay leaves
2 tsp
Coriander, ground
5 cloves
Garlic
1
Pickled jalapenos
1
Spanish onion
1 14 1/2 ounce can
Tomatoes, whole
2
Chipotle chiles en adobo, whole canned
3 tbsp
Molasses
1
Black pepper, Freshly ground
1 tbsp
Chili powder
1
Kosher salt
1/4 cup
Apple cider vinegar
2 tbsp
Vegetable oil
2 tsp
Cumin, ground
1
Sandwich buns, Soft
1 1/2 cups
Water