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Chocolate Hazelnut Bars (Gluten Free + Paleo)

Rachel Conners
  • 40 minutes
  • Serves 16

INGREDIENTS

1 cup

hazelnut flour

2 tbsp

tapioca flour

2 tbsp

coconut sugar

1/8 tsp

salt

2 tbsp

melted coconut oil

3/4 cup

hazelnuts

1 tbsp

tapioca flour

2 tbsp

cocoa powder (preferably Dutch processed)

1/4 tsp

kosher salt

1/3 cup

coconut sugar

5 tbsp

coconut oil

1

large egg (room temperature)

1 tsp

vanilla

1/2 cup

hazelnuts

3 oz

dark chocolate (cut into chunks)