INGREDIENTS
1 cup
hazelnut flour
2 tbsp
tapioca flour
2 tbsp
coconut sugar
1/8 tsp
salt
2 tbsp
melted coconut oil
3/4 cup
hazelnuts
1 tbsp
tapioca flour
2 tbsp
cocoa powder (preferably Dutch processed)
1/4 tsp
kosher salt
1/3 cup
coconut sugar
5 tbsp
coconut oil
1
large egg (room temperature)
1 tsp
vanilla
1/2 cup
hazelnuts
3 oz
dark chocolate (cut into chunks)