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Turkey French Dip Sandwiches

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Turkey breast, skin-on boneless

2

Carrots

2

Celery stalks

2 cloves

Garlic

1

Onion, large

1 tbsp

Thyme, fresh

1 cup

Chicken broth, low-sodium

3 tbsp

Worcestershire sauce

2

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

4

Baguettes, mini

4

slices Provolone cheese