INGREDIENTS
1 1/2
lbs Turkey breast, skin-on boneless
2
Carrots
2
Celery stalks
2 cloves
Garlic
1
Onion, large
1 tbsp
Thyme, fresh
1 cup
Chicken broth, low-sodium
3 tbsp
Worcestershire sauce
2
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
4
Baguettes, mini
4
slices Provolone cheese