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Favoreats LLC

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Chocolate Beet Bundt Cake with Beet Glaze

A Beautiful Plate
  • 0 minutes
  • Serves 12 to 16

INGREDIENTS

1 tsp

Beet, canned juice

1 15 ounce can

Beets

1 tbsp

Reserved beet puree

3

Eggs, large whole

1 3/4 cups

All-purpose flour, unbleached

1 1/2 tsp

Baking soda

2 oz

Chocolate, unsweetened

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

3/4 cup

Powdered sugar

1 1/2 tsp

Vanilla extract

1 cup

Coconut or vegetable) oil