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Buttery Pound Cake with Salty Caramel Glaze

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

2

Egg yolks, large

2

Eggs, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 cup

Brown sugar, packed dark

3/4 cup

Cake flour

1/4 cup

Confectioners' sugar

1 3/4 tsp

Fleur de sel

1 1/4 cups

Granulated sugar

1/2 tsp

Salt, coarse

2 tsp

Vanilla extract

17 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream