INGREDIENTS
2
Egg yolks, large
2
Eggs, large
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Brown sugar, packed dark
3/4 cup
Cake flour
1/4 cup
Confectioners' sugar
1 3/4 tsp
Fleur de sel
1 1/4 cups
Granulated sugar
1/2 tsp
Salt, coarse
2 tsp
Vanilla extract
17 tbsp
Butter, unsalted
1 1/4 cups
Heavy cream