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Chipotle-Pesto Chicken Burrito Bowls

Morgan
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breast, boneless skinless halves

1/2 cup

Basil, fresh

1 15 ounce can

Black beans

1 handful

Cilantro, fresh

1/4 cup

Cilantro

1/2 cup

Cilantro, fresh

1

Cilantro

1 can

Corn

2 cloves

Garlic

1/4 tsp

Garlic powder

1/2

Jalapeno pepper

1

Lime, Juice of

1/2

Lime, Zest of

1/2

Red bell pepper

1

Red onion

1

Tomatoes

4

Chipotle peppers in adobo

1

Guacamole

1 cup

Quinoa or rice, dried

1 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Kosher salt

1

Kosher salt and black pepper

1

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika, smoked

11/16 cup

Olive oil

1 1/2 tsp

Cumin

3 tbsp

Pine nuts

1

Cheese

1

Sour cream