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Malfatti with Pancetta and Cherry Tomatoes

Ignacio Mattos
  • minutes
  • Serves 8

INGREDIENTS

4 oz

Pancetta

1/2

Lemon

2 cups

Sun gold and/or cherry tomatoes

1

Egg, large

1 cup

All-purpose flour

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

6 oz

Parmesan

2 cups

Whole-milk fresh ricotta

A sheet of cheesecloth