INGREDIENTS
2 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 can
pumpkin puree (15 ounces, not pumpkin pie filling)
1 tsp
salt
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
cloves
1 cup
sugar
1 cup
brown sugar
1/2 cup
vegetable oil
4 oz
cream cheese (cut into pieces)
4
eggs
1/4 cup
buttermilk
5 tbsp
brown sugar
1 tbsp
flour
1 tbsp
butter (at room temperature)
1 tsp
cinnamon
salt