INGREDIENTS
6
Eggs, large
1 tbsp
Lemon juice, fresh
2 cups
Brown sugar, packed dark
1/2 cup
Brown sugar, packed light
1 tbsp
Cinnamon, ground
2 pinches
Salt
1 tsp
Vanilla extract
1
Cooking spray, Nonstick
2 cups
Pecans
12
slices Stale cinnamon-raisin bread
1 cup
Apple cider
2 sticks
Butter, unsalted
4 tbsp
Butter, unsalted
4 cups
Half-and-half
1 cup
Bourbon