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Bread Pudding Cups with Bourbon Sauce

Nancy Fuller
  • 70 minutes
  • Serves 12

INGREDIENTS

6

Eggs, large

1 tbsp

Lemon juice, fresh

2 cups

Brown sugar, packed dark

1/2 cup

Brown sugar, packed light

1 tbsp

Cinnamon, ground

2 pinches

Salt

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

2 cups

Pecans

12

slices Stale cinnamon-raisin bread

1 cup

Apple cider

2 sticks

Butter, unsalted

4 tbsp

Butter, unsalted

4 cups

Half-and-half

1 cup

Bourbon