INGREDIENTS
1 lb
Brisket, smoked
1
Avocado, pitted
1/2 cup
Cilantro, fresh leaves
1/2
head Iceberg lettuce
2
Jalapeno
1 15 ounce can
Pinto beans
1
Red onion, small
1
Hot pepper sauce
1/4 cup
Lime juice, fresh
1/4 cup
Mayonnaise
2
Kosher salt
1 2/3 tbsp
Vegetable oil
4
8-inch ciabatta rolls
8 oz
Provolone cheese
1/4 cup
Sour cream