INGREDIENTS
3/4 lb
Turkey
1 1/2 cups
Sauerkraut
2 tbsp
Dill pickle
1
Dressing
3 tbsp
Ketchup
3/4 cup
Mayonnaise
2 tsp
Worcestershire sauce
2 cups
All-purpose flour, unbleached
1/4 tsp
Black pepper
4 tsp
Caraway seeds
1 tsp
Rapid rise yeast
1 1/2 cups
Rye flour
2 1/4 tsp
Salt
8
slices Rye bread
3 tbsp
Butter
8
slices Swiss cheese
1 3/4 cups
Water